Types of Service

Our Gold Standard Package is ideal for events featuring a selection of appetizers, salads, entrées, sides, and small buffet items, offering the perfect balance of convenience, quality, and professional presentation.

This service is designed with a strong commitment to food integrity — ensuring that cold items remain chilled and hot dishes are served at optimal temperatures throughout your event.

What’s Included:

• Professional delivery including setup with chafing racks and sterno fuel for effective heat retention
   
• Serving utensils including tongs and spoons
   
• Disposable plateware and cutlery for a clean and organized presentation
   
• Professionally arranged buffet ready for self-service or light host oversight
   

This package is perfect for smaller gatherings, corporate luncheons, open houses, or casual receptions where reliable setup and food quality are key.

A 15% service fee applies or $175 minimum, whichever is greater. 

This fee covers:

• Buffet preparation and setup
   
• Equipment use and packaging
   
• Coordination and delivery logistics

Our Gold Deluxe Package offers a professional and hands-free catering solution for events where quality, efficiency, and presentation matter — without the need for onsite staffing.

This package includes coordinated delivery, complete buffet setup, and post-event breakdown by our team, ensuring a seamless start and finish to your meal service. We maintain strict standards for food safety and presentation — with cold items kept chilled and hot dishes served in metal pans and premium stainless steel chafing dishes for proper heat retention.

What’s Included:

• Timely delivery, buffet setup, and breakdown after your event
   
• Chafing dishes with sterno fuel for hot items
   
• Appropriate serving utensils, tongs, and ladles
   
• Disposable plateware and cutlery for guest use
   
• Professional buffet layout and staging — ready for your guests to enjoy
   

Please note: This package does not include staff during your event. Clients are responsible for maintaining the buffet throughout service.

A 25% service fee applies or $275 minimum, whichever is greater. 

This covers:

• Logistics and delivery coordination
   
• Equipment setup and retrieval
   
• Buffet presentation and packaging